Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

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Per Serving: 126 calories; protein 4.8g; carbohydrates 9.8g; fat 8.6g; cholesterol 4.4mg; sodium 570.1mg.