Zucchini Nut Cookies

November 3, 2020 Receipt Cake 0

Zucchini Nut Cookies This recipe makes a soft, spicy cookie with a nutty crunch!

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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  • Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.

  • Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Per Serving: 99 calories; protein 1.3g; carbohydrates 14.7g; fat 4.2g; cholesterol 5.2mg; sodium 54.9mg.