Zucchini-Coconut Cookie Bars Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.Advertisement
In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners’ sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
Per Serving: 109 calories; protein 1.4g; carbohydrates 15.1g; fat 5.2g; cholesterol 7.8mg; sodium 83mg.