Zucchini-Coconut Cookie Bars

Zucchini-Coconut Cookie Bars Moist, spicy, and nutty, these bars are healthy snack as well as a treat.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 48

    YIELD : 1 – 9×13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

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  • In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.

  • Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners’ sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.

Per Serving: 109 calories; protein 1.4g; carbohydrates 15.1g; fat 5.2g; cholesterol 7.8mg; sodium 83mg.