Zucchini-Cheese Appetizer Squares

Zucchini-Cheese Appetizer Squares These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d’oeuvre.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 20 mins

    SERVING : 10

    YIELD : 10 dozen

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.

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  • Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.

  • In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.

  • Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.

Per Serving: 359 calories; protein 16g; carbohydrates 7.3g; fat 30.2g; cholesterol 150.7mg; sodium 460.4mg.