Zucchini and Cheese

Zucchini and Cheese This is a quick and easy summer meal or side dish.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.

  • In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.

  • Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Per Serving: 253 calories; protein 16.5g; carbohydrates 14.7g; fat 15.2g; cholesterol 51.1mg; sodium 364.4mg.