Zesty Lime Vinaigrette This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!
Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.Advertisement
Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.
Per Serving: 147 calories; protein 0.1g; carbohydrates 5.5g; fat 14g; sodium 294.7mg.