Yummy Orange Chicken and Rice

Yummy Orange Chicken and Rice Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.

  • Add chicken, orange slices and peas until all are hot.

  • Serve over rice. If desired, sprinkle with slivered almonds.

Per Serving: 617 calories; protein 24.3g; carbohydrates 113.1g; fat 8.9g; cholesterol 54.6mg; sodium 100.1mg. Helpful Hint: Instead of chicken, try two cups of cooked turkey.