Yummy Grilled Asparagus

Yummy Grilled Asparagus I created this last summer. It goes great with all grilled meats and fish.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 bunch fresh asparagus, trimmed
? cup Italian-style dressing (such as Bernstein’s Restaurant Recipe®)
¾ teaspoon lemon pepper
salt and ground black pepper to taste

Time Details

PREP :

COOK : 10 mins

TOTAL : 20 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat grill for medium heat and lightly oil the grate.

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Step 2

Lay asparagus flat in a 9×9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Step 3

Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.

Per Serving: 80 calories; protein 2.6g; carbohydrates 6.5g; fat 5.7g; sodium 412.8mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.