Yummy Cheese Soup

October 26, 2020 Receipt Cheese 0

Yummy Cheese Soup This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1?¾ cups chicken broth
½ cup finely grated carrot
¼ cup finely chopped celery
¼ cup finely chopped onion
1?¾ cups milk
¼ cup all-purpose flour
1 pinch ground black pepper
1 cup shredded American cheese

Time Details

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 3

YIELD : 3 servings

Step 1

Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.

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Step 2

Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
Step 3

Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.

Per Serving: 277 calories; protein 14.7g; carbohydrates 19.5g; fat 15.2g; cholesterol 54.3mg; sodium 1229.4mg.