Yummy Cheese Soup

Yummy Cheese Soup This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.

Ingredients

Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 3

    YIELD : 3 servings

Instructions Checklist
  • Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.

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  • Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.

  • Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.

Per Serving: 277 calories; protein 14.7g; carbohydrates 19.5g; fat 15.2g; cholesterol 54.3mg; sodium 1229.4mg.