Yogurt-Marinated Grilled Chicken

Yogurt-Marinated Grilled Chicken This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 3 hrs 30 mins

    SERVING : 10

    YIELD : 10 servings

  • Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.

  • Let chicken marinate in the refrigerator, 3 to 8 hours.

  • Bring chicken to room temperature, about 30 minutes. Pour off marinade.

  • Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

Per Serving: 247 calories; protein 28.2g; carbohydrates 1.8g; fat 13.4g; cholesterol 102.5mg; sodium 490.7mg. Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.