Yellow Rice with Asparagus and Mushrooms

Yellow Rice with Asparagus and Mushrooms Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain’s Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 cups

  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

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  • Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.

  • Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

Per Serving: 163 calories; protein 1.6g; carbohydrates 27.2g; fat 4.3g; cholesterol 10.2mg; sodium 583.5mg.