Yellow Rice with Asparagus and Mushrooms

Yellow Rice with Asparagus and Mushrooms Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain’s Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2?½ cups water
1 (6.9 ounce) package ZATARAIN’S® Yellow Rice
2 tablespoons butter
2 cups sliced mushrooms
8 ounces fresh asparagus, cut into 1-inch pieces

Time Details

PREP :

COOK : 25 mins

TOTAL : 30 mins

SERVING : 6

YIELD : 6 cups

Step 1

Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Advertisement
Step 2

Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
Step 3

Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

Per Serving: 163 calories; protein 1.6g; carbohydrates 27.2g; fat 4.3g; cholesterol 10.2mg; sodium 583.5mg.