Yellow Rice for Rice Cookers

Yellow Rice for Rice Cookers This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 10

    YIELD : 10 servings

  • Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers’ instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.

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Per Serving: 252 calories; protein 5.2g; carbohydrates 48.4g; fat 3.4g; cholesterol 2.5mg; sodium 1222mg.