Yellow Curry Fried Rice

Yellow Curry Fried Rice This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.

  • Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.

  • Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

Per Serving: 320 calories; protein 6g; carbohydrates 29.2g; fat 20.8g; cholesterol 7.6mg; sodium 504.5mg. If you want a spicier version, add more crushed red pepper or serve with Sriracha sauce. You can also scramble an egg into this for an even more authentic flavor.