Wow! Sweet and Sour Sauce This is great sauce. Use for dipping or poured over rice and chicken.
Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.Advertisement
Per Serving: 274 calories; protein 1.1g; carbohydrates 70.3g; fat 0.3g; sodium 648.7mg.