Wisconsin Native’s Beer Cheese Soup
As a Wisconsin native, I’m accustomed to a fantastic beer cheese soup. This is the recipe I’ve created, as a salute to my home state…America’s Dairy land…and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Per Serving: 565 calories; protein 27.1g; carbohydrates 21.2g; fat 39.7g; cholesterol 119.1mg; sodium 908.3mg.