Wisconsin Cheese Soup II

Wisconsin Cheese Soup II I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 4 servings

Step 1

In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

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Step 2

In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

Per Serving: 449 calories; protein 20.7g; carbohydrates 18.9g; fat 33g; cholesterol 99.6mg; sodium 523.4mg.

Ingredients