Wisconsin Brat & Beer Cheese Dip

Wisconsin Brat & Beer Cheese Dip Beer. Brats. Cheese. You’ll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it’s best enjoyed with soft pretzel dunkers and a cold beer.

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 18

    YIELD : 4 1/2 cups

Instructions Checklist
  • Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.

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  • Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.

  • Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Per Serving: 188 calories; protein 8.3g; carbohydrates 5.1g; fat 14.3g; cholesterol 38.4mg; sodium 445.8mg.