Winter Harvest Curry Stew Great with rice for a nice hearty vegetarian dish!
Ingredients
Original recipe yields 75 servings
The ingredient list now reflects the servings specified
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Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.
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Per Serving: 108 calories; protein 4.2g; carbohydrates 24g; fat 0.8g; sodium 195.7mg.