Wild Rice Zoop

Wild Rice Zoop This soup freezes well.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs 25 mins

    TOTAL : 2 hrs 30 mins

    SERVING : 12

    YIELD : 12 cups

  • Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.

  • Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Per Serving: 369 calories; protein 12.1g; carbohydrates 21.1g; fat 26.3g; cholesterol 51.5mg; sodium 1040mg.