Wild Rice Soup V

Wild Rice Soup V A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.

• Step 1

  In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

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• Step 2

  Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

• Step 3

  Stir in vermouth and simmer 30 minutes more. Serve.

Per Serving: 312 calories; protein 16.9g; carbohydrates 24.5g; fat 15.2g; cholesterol 44.5mg; sodium 906.8mg.