Wild Rice Soup III

Wild Rice Soup III Here’s a fairly quick soup that includes chicken and wild rice. It’s a big hit during hunting season or on a cold, wintry day. A meal in itself!


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 1 hr

    COOK : 1 hr

    TOTAL : 2 hrs

    SERVING : 5

    YIELD : 4 to 6 servings

  • Prepare rice according to package directions.

  • Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.

  • Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.

  • Add the rice and the chicken and allow to heat through, about 10 minutes.

Per Serving: 348 calories; protein 26g; carbohydrates 23.4g; fat 16.4g; cholesterol 72.6mg; sodium 531.2mg.