Wild Rice Soup III

August 18, 2020 Receipt Rice 0

Wild Rice Soup III Here’s a fairly quick soup that includes chicken and wild rice. It’s a big hit during hunting season or on a cold, wintry day. A meal in itself!

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

½ cup uncooked wild rice
3 tablespoons butter
1 onion, chopped
1 cup chopped celery
3 tablespoons all-purpose flour
salt and pepper to taste
1 (10.75 ounce) can chicken broth
2 cups milk
2 cups diced chicken

Time Details

PREP :

COOK : 1 hr

TOTAL : 2 hrs

SERVING : 5

YIELD : 4 to 6 servings

Step 1

Prepare rice according to package directions.

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Step 2

Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
Step 3

Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
Step 4

Add the rice and the chicken and allow to heat through, about 10 minutes.

Per Serving: 348 calories; protein 26g; carbohydrates 23.4g; fat 16.4g; cholesterol 72.6mg; sodium 531.2mg.