Wild Rice Soup III Here’s a fairly quick soup that includes chicken and wild rice. It’s a big hit during hunting season or on a cold, wintry day. A meal in itself!
Prepare rice according to package directions.Advertisement
Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
Add the rice and the chicken and allow to heat through, about 10 minutes.
Per Serving: 348 calories; protein 26g; carbohydrates 23.4g; fat 16.4g; cholesterol 72.6mg; sodium 531.2mg.