
Wild Rice Soup III Here’s a fairly quick soup that includes chicken and wild rice. It’s a big hit during hunting season or on a cold, wintry day. A meal in itself!
Ingredients

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Prepare rice according to package directions.
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Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
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Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
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Add the rice and the chicken and allow to heat through, about 10 minutes.
Per Serving: 348 calories; protein 26g; carbohydrates 23.4g; fat 16.4g; cholesterol 72.6mg; sodium 531.2mg.