Wild Rice Salad

Wild Rice Salad Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 12

    YIELD : 12 servings

  • Cook rice according to package directions. Remove from heat and set aside to cool.

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  • In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.

  • Before serving, sprinkle slivered almonds over the top of the salad.

Per Serving: 221 calories; protein 11.4g; carbohydrates 14.3g; fat 13.4g; cholesterol 22.9mg; sodium 138.1mg.