Wild Rice Salad

Wild Rice Salad Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 12

    YIELD : 12 servings

  • Cook rice according to package directions. Remove from heat and set aside to cool.

  • In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.

  • Before serving, sprinkle slivered almonds over the top of the salad.

Per Serving: 221 calories; protein 11.4g; carbohydrates 14.3g; fat 13.4g; cholesterol 22.9mg; sodium 138.1mg.