Wild Rice Pilaf

Wild Rice Pilaf This is a very tasty and easy recipe. I’ve even served this to people who swear they don’t like rice and they love it. Have to make a double recipe to keep my husband from eating everyone’s share! It makes an especially good side dish for chicken.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 5

    YIELD : 4 to 6 servings

  • Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.

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  • Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Per Serving: 307 calories; protein 9.9g; carbohydrates 28.8g; fat 16.8g; cholesterol 32.2mg; sodium 971.3mg.