Wild Rice Pilaf This is a very tasty and easy recipe. I’ve even served this to people who swear they don’t like rice and they love it. Have to make a double recipe to keep my husband from eating everyone’s share! It makes an especially good side dish for chicken.
Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.Advertisement
Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Per Serving: 307 calories; protein 9.9g; carbohydrates 28.8g; fat 16.8g; cholesterol 32.2mg; sodium 971.3mg.