Wild Rice Patties

Wild Rice Patties My family doesn’t care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 12 patties

  • Stir rice, eggs, tapioca, green onion, and salt together in a bowl.

  • Heat oil in a skillet over medium high heat.

  • Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Per Serving: 307 calories; protein 11.4g; carbohydrates 45g; fat 10g; cholesterol 93mg; sodium 188.4mg. You can grate 1/4 of an onion and use it in place of the green onion.