Wild Rice Casserole with Sausage

Wild Rice Casserole with Sausage Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr 30 mins

    TOTAL : 2 hrs

    SERVING : 8

    YIELD : 8 servings

  • In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9×13 inch baking dish. Sprinkle with almonds.

  • Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.

Per Serving: 496 calories; protein 20.3g; carbohydrates 27.8g; fat 33.5g; cholesterol 61mg; sodium 1741.7mg.