Wild Rice Casserole II Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.Advertisement
In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
Cover, and bake in the preheated oven 30 minutes.
While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Per Serving: 137 calories; protein 4.1g; carbohydrates 17.9g; fat 6.1g; cholesterol 15.3mg; sodium 335.5mg.