Wild Rice and Turkey Casserole

Wild Rice and Turkey Casserole Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 55 mins

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.

  • Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.

  • Bake in the preheated oven until bubbly and golden brown, about 30 minutes.

Per Serving: 361 calories; protein 26g; carbohydrates 34.6g; fat 12.7g; cholesterol 72.5mg; sodium 1369.8mg.