Wild Rice and Turkey Casserole

Wild Rice and Turkey Casserole Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 55 mins

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.

  • Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.

  • Bake in the preheated oven until bubbly and golden brown, about 30 minutes.

Per Serving: 361 calories; protein 26g; carbohydrates 34.6g; fat 12.7g; cholesterol 72.5mg; sodium 1369.8mg.