Wild Rice and Pepper Salad A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!
Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.Advertisement
Stir the mayonnaise into the rice mixture.
Cover and refrigerate until cold, about 1 hour.
Per Serving: 147 calories; protein 3.9g; carbohydrates 22.3g; fat 5.4g; cholesterol 5.3mg; sodium 251.1mg.