Wild Rice and Pepper Salad A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
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Stir the mayonnaise into the rice mixture.
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Cover and refrigerate until cold, about 1 hour.
Per Serving: 147 calories; protein 3.9g; carbohydrates 22.3g; fat 5.4g; cholesterol 5.3mg; sodium 251.1mg.