Wild Rice and Pepper Salad

Wild Rice and Pepper Salad A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr

    TOTAL : 1 hr 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.

  • Stir the mayonnaise into the rice mixture.

  • Cover and refrigerate until cold, about 1 hour.

Per Serving: 147 calories; protein 3.9g; carbohydrates 22.3g; fat 5.4g; cholesterol 5.3mg; sodium 251.1mg.