Wild Rice And Chicken Soup

Wild Rice And Chicken Soup A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can’t help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.

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  • Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.

  • Add cubed chicken and pimientos. Heat through.

Per Serving: 639 calories; protein 25g; carbohydrates 26.9g; fat 48.5g; cholesterol 185.9mg; sodium 1394.8mg.