Wild Mushroom Sauce This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
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Per Serving: 389 calories; protein 4.5g; carbohydrates 21.1g; fat 30.4g; cholesterol 32mg; sodium 1923.3mg.