Whole Wheat Cut Out Cookies This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet.
Ingredients
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
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Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.
Per Serving: 364 calories; protein 6.2g; carbohydrates 52.6g; fat 16.5g; cholesterol 56.2mg; sodium 199.2mg.