Whole Wheat Cut Out Cookies

Whole Wheat Cut Out Cookies This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.

  • Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.

Per Serving: 364 calories; protein 6.2g; carbohydrates 52.6g; fat 16.5g; cholesterol 56.2mg; sodium 199.2mg.