White Velvet Cutouts

White Velvet Cutouts This is an excellent cookie to decorate.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 6 dozen

  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Per Serving: 108 calories; protein 1.2g; carbohydrates 12.3g; fat 6.1g; cholesterol 21.8mg; sodium 43.7mg.