White Chocolate Macadamia Nut Cookies II

White Chocolate Macadamia Nut Cookies II A good cookie to serve company.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

  • Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.

  • Add egg and vanilla and beat well.

  • Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.

  • Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Per Serving: 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg.