White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies These cookies have 2 ingredients that you normally don’t find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 24

    YIELD : 2 dozen cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.

  • Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.

  • Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.

  • Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.

  • Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

Per Serving: 159 calories; protein 2g; carbohydrates 18.9g; fat 8.8g; cholesterol 18.7mg; sodium 125.2mg.