White Chocolate and Macadamia Nut Cookies These cookies have 2 ingredients that you normally don’t find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges.
Ingredients
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
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Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
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Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
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Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
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Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.
Per Serving: 159 calories; protein 2g; carbohydrates 18.9g; fat 8.8g; cholesterol 18.7mg; sodium 125.2mg.