White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 24

    YIELD : 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

    Advertisement
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Per Serving: 147 calories; protein 1.5g; carbohydrates 21.9g; fat 6.1g; cholesterol 19.1mg; sodium 63.8mg.