White Chicken Chili with Rice

White Chicken Chili with Rice Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

Ingredients

Original recipe yields 14 servings

The ingredient list now reflects the servings specified

2 pounds roasted chicken, cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides)
½ head broccoli, coarsely chopped
2 large carrots, sliced 1/4 inch thick
1 red bell pepper, cut into 1-inch chunks

PREP :

COOK : 20 mins

TOTAL : 40 mins

SERVING : 14

YIELD : 14 cups

Step 1

Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

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Per Serving: 225 calories; protein 22.2g; carbohydrates 11.3g; fat 9.7g; cholesterol 55.7mg; sodium 319.7mg.