
White Chicken Chili with Rice Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.
Ingredients
Original recipe yields 14 servings

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Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
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Per Serving: 225 calories; protein 22.2g; carbohydrates 11.3g; fat 9.7g; cholesterol 55.7mg; sodium 319.7mg.