White Cheese Dip

White Cheese Dip A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 36

    YIELD : 36 servings

Instructions Checklist
  • Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

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Per Serving: 169 calories; protein 7.2g; carbohydrates 2.1g; fat 15.5g; cholesterol 48.7mg; sodium 400.4mg.