White BBQ Sauce A friend of my mom’s from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!
In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!Advertisement
Per Serving: 142 calories; protein 0.2g; carbohydrates 3.3g; fat 14.6g; cholesterol 7mg; sodium 685.8mg.