Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 12

    YIELD : 1 frosting for a 2 layer 9-inch cake

Instructions Checklist
  • In a small bowl beat whipping cream until stiff peaks form; set aside.

  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Per Serving: 233 calories; protein 2g; carbohydrates 18g; fat 17.5g; cholesterol 61.3mg; sodium 90.8mg.