Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese
1 cup white sugar
? teaspoon salt
1 teaspoon vanilla extract
1?½ cups heavy whipping cream

Time Details

PREP :

COOK : 15 mins

TOTAL :

SERVING : 12

YIELD : 1 frosting for a 2 layer 9-inch cake

Step 1

In a small bowl beat whipping cream until stiff peaks form; set aside.

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Step 2

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Per Serving: 233 calories; protein 2g; carbohydrates 18g; fat 17.5g; cholesterol 61.3mg; sodium 90.8mg.