West Indian Curried Chicken

West Indian Curried Chicken This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 35 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

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Per Serving: 574 calories; protein 36.1g; carbohydrates 36.6g; fat 31.4g; cholesterol 127.7mg; sodium 1907.9mg.