Wasabi Mayo Salmon

Wasabi Mayo Salmon This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.

  • Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Per Serving: 662 calories; protein 35.6g; carbohydrates 15.4g; fat 50.7g; cholesterol 109.6mg; sodium 406mg. Preheat an outdoor grill for high heat. Grill salmon for 20 minutes, or until fish flakes with a fork. For a smoked flavor, soak some apple wood chips, throw them on the hot coals, and grill covered.