Warm Grilled Peach and Kale Salad

Warm Grilled Peach and Kale Salad Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Dressing:
Salad:

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 8 hrs

    SERVING : 4

    YIELD : 4 servings

  • Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.

  • Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Per Serving: 223 calories; protein 4.8g; carbohydrates 20.5g; fat 14.2g; cholesterol 9.2mg; sodium 149.3mg.