Warm Chili Cheese Dip

Warm Chili Cheese Dip This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it’s the staple to any potluck or Sunday football game party.

Ingredients

Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 20

    YIELD : 20 servings

Instructions Checklist
  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

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Per Serving: 269 calories; protein 13.4g; carbohydrates 8.5g; fat 20.5g; cholesterol 67.3mg; sodium 958.5mg.