Warm Blue Cheese Dip with Garlic and Bacon

December 22, 2020 Receipt Cheese 0

Warm Blue Cheese Dip with Garlic and Bacon Even people that don’t like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Ingredients

Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 30 mins

    COOK : 30 mins

    TOTAL : 1 hr

    SERVING : 14

    YIELD : 1.75 cups

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.

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  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.

  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.

  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Per Serving: 155 calories; protein 4.7g; carbohydrates 1.1g; fat 14.7g; cholesterol 34.8mg; sodium 278.8mg.