Vietnamese Meatballs

Vietnamese Meatballs These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that’s been cooked in a rice cooker!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 35 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat the oven’s broiler.

  • In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.

  • Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.

  • Broil for 15 to 20 minutes, turning occasionally, until cooked through.

Per Serving: 184 calories; protein 26.5g; carbohydrates 4.1g; fat 5.9g; cholesterol 69.3mg; sodium 496.6mg.