Vidalia Heaven

Vidalia Heaven Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 4 mins

    COOK : 1 hr

    TOTAL : 1 hr 4 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium heat, and lightly oil grate.

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  • Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.

  • Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Per Serving: 156 calories; protein 2.2g; carbohydrates 11.8g; fat 11.9g; cholesterol 30.7mg; sodium 949.1mg. You can bake the onions in an oven preheated to 400 degrees F. Bake for 1 hour, or less if you don’t want them caramelized.