Very Chocolate Cookies

Very Chocolate Cookies These chocolaty chocolate chip cookies are very good. Everyone I know begs me to make them for them.

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 2 mins

    SERVING : 18

    YIELD : 18 cookies

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 356 calories; protein 3.8g; carbohydrates 46.8g; fat 19.3g; cholesterol 23.6mg; sodium 290.6mg.