Vernita’s Broccoli Casserole

Vernita’s Broccoli Casserole My mother-in-law makes the best broccoli rice bake.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.

  • Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.

  • Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

Per Serving: 278 calories; protein 10g; carbohydrates 18g; fat 18.7g; cholesterol 29.7mg; sodium 540.7mg.