Vermont Style Grilled Cheese

Vermont Style Grilled Cheese Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.


Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 7 mins

    TOTAL : 12 mins

    SERVING : 1

    YIELD : 1 serving

  • Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.


Per Serving: 612 calories; protein 23.6g; carbohydrates 32.1g; fat 43.9g; cholesterol 113.8mg; sodium 1656.8mg.