Venison Tips and Rice

Venison Tips and Rice This is a great recipe for your deer hunter. I’m not crazy about venison, but with this recipe, you don’t taste the wild game. My father-in-law swears it’s made with beef tips. Serve and see what your family thinks!!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.

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  • Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.

Per Serving: 331 calories; protein 28.7g; carbohydrates 39.1g; fat 6.7g; cholesterol 85.7mg; sodium 497.3mg.